List of
Kilmarnock KA20
Firmy zarejestrowane przez klasyfikacji przemyslu
Istnieje w sumie z 195 aktywnych firm zarejestrowanych w kod pocztowy KA20
Zobacz nowe spólki w kod pocztowy KA20
Wiek przedsiębiorstwa w kod pocztowy:
Kilmarnock KA20
14%
6m
11%
6-12m
12%
1-2y
13%
2-3y
6%
3-4y
19%
4-8y
25%
8+ years
Szczególy
- 28/195 - (14%)
6m
- 21/195 - (11%)
6-12m
- 24/195 - (12%)
1-2y
- 25/195 - (13%)
2-3y
- 11/195 - (6%)
3-4y
- 38/195 - (19%)
4-8y
- 48/195 - (25%)
8+ years
Przemysl podzial klasyfikacji
The top industry classification is
Take-away food shops and mobile food stands (56103)
with
10
1%
5%
1%
14%
19%
2%
9%
2%
7%
5%
9%
11%
1%
5%
5%
4%
1%
1%
Szczególy
- B: Mining and Quarrying -
1/195 (0.51%)
- C: Manufacturing -
9/195 (4.62%)
- D: Electricity, gas, steam and air conditioning supply -
1/195 (0.51%)
- F: Construction -
27/195 (13.85%)
- G: Wholesale and retail trade; repair of motor vehicles and motorcycles -
38/195 (19.49%)
- H: Transportation and storage -
4/195 (2.05%)
- I: Accommodation and food service activities -
17/195 (8.72%)
- J: Information and communication -
4/195 (2.05%)
- K: Financial and insurance activities -
14/195 (7.18%)
- L: Real estate activities -
10/195 (5.13%)
- M: Professional, scientific and technical activities -
17/195 (8.72%)
- N: Administrative and support service activities -
22/195 (11.28%)
- P: Education -
2/195 (1.03%)
- Q: Human health and social work activities -
9/195 (4.62%)
- R: Arts, entertainment and recreation -
9/195 (4.62%)
- S: Other service activities -
7/195 (3.59%)
- T: Activities of households as employers; undifferentiated goods and services producing activities of households for own use -
2/195 (1.03%)
- U: Activities of extraterritorial organisations and bodies -
2/195 (1.03%)
Linki do standardowej klasyfikacji firm wedlug branzy
Uwagi
Informacje o firmie jest uprzejmosci
Basic Company DataPublished by Companies House. Licensed under “Supplied under section 47 and 50 of the Copyright, Designs and Patents Act 1988 and Schedule 1 of the Database Regulations (SI 1997/3032)”..
Ostatnia aktualizacja 1 January 2026